Chicken Flavored Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 129.6
  • Total Fat: 4.5 g
  • Cholesterol: 17.8 mg
  • Sodium: 744.2 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.3 g

View full nutritional breakdown of Chicken Flavored Vegetable Soup calories by ingredient



Number of Servings: 10

Ingredients

    15 cups water
    3 large carrots
    2 cups chopped celery
    1 onion
    4 cups dry egg noodles
    1 14.5 oz can of cream of chicken soup
    6 low sodium chicken bouillon cubes

Directions

15 cups water. Add 1 can condensed cream of chicken soup. Bring to boil, stirring occasionally to mix in soup. Add 6 chicken bouillon cubes and stir until dissolved. Chop veges and add to boiling soup base and cook until almost tender. Add noodles and cook until soft. Add herbs to taste. Makes 10 1.5 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user KENSGIRL1975.