ceviche

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 150.4
  • Total Fat: 2.2 g
  • Cholesterol: 172.3 mg
  • Sodium: 236.0 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 23.7 g

View full nutritional breakdown of ceviche calories by ingredient
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Number of Servings: 6

Ingredients

    1lb shrimp
    2 medium tomatoes diced
    1 medium onion diced
    5 limes juiced
    5 tbs cilantro

Directions

dice tomatoes onion and jalapeno pepper and place in bowl.
Juice the limes and add the cleaned deshelled shrimp
Cover and let sit in the fridge for about 2 hours
serve on top of a tostada shell
makes 4 servings 1c ceviche and 2 tostada per serving

Number of Servings: 6

Recipe submitted by SparkPeople user MALISA3.

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