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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 150.4
  • Total Fat: 2.2 g
  • Cholesterol: 172.3 mg
  • Sodium: 236.0 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 23.7 g

View full nutritional breakdown of ceviche calories by ingredient
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Number of Servings: 6


    1lb shrimp
    2 medium tomatoes diced
    1 medium onion diced
    5 limes juiced
    5 tbs cilantro


dice tomatoes onion and jalapeno pepper and place in bowl.
Juice the limes and add the cleaned deshelled shrimp
Cover and let sit in the fridge for about 2 hours
serve on top of a tostada shell
makes 4 servings 1c ceviche and 2 tostada per serving

Number of Servings: 6

Recipe submitted by SparkPeople user MALISA3.

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