Bacon & sundried tomato alfredo pasta
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 326.9
- Total Fat: 16.0 g
- Cholesterol: 38.6 mg
- Sodium: 664.9 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 5.5 g
- Protein: 9.7 g
View full nutritional breakdown of Bacon & sundried tomato alfredo pasta calories by ingredient
Number of Servings: 5
Ingredients
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8 oz whole wheat penne pasta
10 oz light alfredo sauce
1/2 c sun-dried tomato (no in oil) cut into julienne strips
8 slices precooked bacon
1/4 fresh basil
1/4 tsp black pepper
Directions
Makes 5 servings
1. cook the pasta according to package directions (no salt & fat)
2. combine Alfredo sauce and sun-dried tomatoes in a saucepan. cook over low heat, 6 to 8 minutes. while sauce cooks, microwave the bacon. crumble and set aside.
3. combine pasta and sauce in a large bowl. top with bacon, basil and black pepper.
Number of Servings: 5
Recipe submitted by SparkPeople user ANGELES1970.
1. cook the pasta according to package directions (no salt & fat)
2. combine Alfredo sauce and sun-dried tomatoes in a saucepan. cook over low heat, 6 to 8 minutes. while sauce cooks, microwave the bacon. crumble and set aside.
3. combine pasta and sauce in a large bowl. top with bacon, basil and black pepper.
Number of Servings: 5
Recipe submitted by SparkPeople user ANGELES1970.
Member Ratings For This Recipe
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