Bacon & sundried tomato alfredo pasta


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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 326.9
  • Total Fat: 16.0 g
  • Cholesterol: 38.6 mg
  • Sodium: 664.9 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 5.5 g
  • Protein: 9.7 g

View full nutritional breakdown of Bacon & sundried tomato alfredo pasta calories by ingredient
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Number of Servings: 5

Ingredients

    8 oz whole wheat penne pasta
    10 oz light alfredo sauce
    1/2 c sun-dried tomato (no in oil) cut into julienne strips
    8 slices precooked bacon
    1/4 fresh basil
    1/4 tsp black pepper

Directions

Makes 5 servings
1. cook the pasta according to package directions (no salt & fat)
2. combine Alfredo sauce and sun-dried tomatoes in a saucepan. cook over low heat, 6 to 8 minutes. while sauce cooks, microwave the bacon. crumble and set aside.
3. combine pasta and sauce in a large bowl. top with bacon, basil and black pepper.

Number of Servings: 5

Recipe submitted by SparkPeople user ANGELES1970.

TAGS:  Beef/Pork |

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Member Ratings For This Recipe


  • Very Good
    I made this recipe last night for my family. Even my picky daughter at her portion. Definitely a make-again! - 6/12/09

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