Ham and Potatoes Gratin
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 302.6
- Total Fat: 6.4 g
- Cholesterol: 32.5 mg
- Sodium: 588.8 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 5.0 g
- Protein: 18.2 g
View full nutritional breakdown of Ham and Potatoes Gratin calories by ingredient
Number of Servings: 8
Ingredients
-
2.5 lbs potatoes, peeled and sliced
3 cups skim milk
1 sprig thyme
2 garlic cloves, peeled and sliced
1 med. onion, chopped
2 cups diced ham
8 oz gruyere, shredded
Directions
Place sliced potatoes, onion, thyme, and garlic in medium pot and add milk to cover. Simmer on stove for 20 minutes or until potatoes are done, stirring occasionally.
Using slotted spoon, transfer half of potatoes to a greased casserole dish. Top with 1 cup ham and then 4 oz of cheese. Repeat layers. Pour the milk from the potatoes over the top. Bake at 350 degrees for 30 minutes.
Makes 8 serviings.
Number of Servings: 8
Recipe submitted by SparkPeople user ZUMAKITTY.
Using slotted spoon, transfer half of potatoes to a greased casserole dish. Top with 1 cup ham and then 4 oz of cheese. Repeat layers. Pour the milk from the potatoes over the top. Bake at 350 degrees for 30 minutes.
Makes 8 serviings.
Number of Servings: 8
Recipe submitted by SparkPeople user ZUMAKITTY.