Chilled Strawberry Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 78.3
  • Total Fat: 0.8 g
  • Cholesterol: 3.1 mg
  • Sodium: 78.5 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.4 g

View full nutritional breakdown of Chilled Strawberry Soup calories by ingredient


Introduction

Strawberries are in season and they're packed with vitamin C as well as other antioxidants. Better still, they're low in calories. Try them in a whole new way in this smooth and creamy tasting soup.
 Strawberries are in season and they're packed with vitamin C as well as other antioxidants. Better still, they're low in calories. Try them in a whole new way in this smooth and creamy tasting soup.
Number of Servings: 4

Ingredients

    2 cups fresh strawberries, stems removed
    1 cup low-fat buttermilk
    1 tablespoon honey
    1/2 cup vanilla nonfat yogurt
    4 mint sprigs for garnish

Directions

Combine strawberries, buttermilk and honey in blender or food processor; puree until smooth. Pour into individual serving bowls and chill two hours; top with a dollop of yogurt and one mint sprig.

Number of Servings: 4

Recipe submitted by SparkPeople user JCOZ6282.