Snow Peas sauteed with Walnuts and Garlic

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 90.6
  • Total Fat: 7.9 g
  • Cholesterol: 7.6 mg
  • Sodium: 22.0 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.3 g

View full nutritional breakdown of Snow Peas sauteed with Walnuts and Garlic calories by ingredient
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Introduction

I put this together when I harvested my peas today. Makes a side dish, or a larger serving can be a meal! You can save fat calories by using less butter or a spray oil. I put this together when I harvested my peas today. Makes a side dish, or a larger serving can be a meal! You can save fat calories by using less butter or a spray oil.
Number of Servings: 4

Ingredients

    2 cups snow peas
    1 Tbsp butter
    1 Tbsp garlic
    1/4 cup chopped walnuts

Directions

Melt the butter in a saute pan over moderate heat, then add the garlic and walnuts. Cook until they are fragrant, 3-5 minutes. Add the snow peas and toss to coat, then cook until the peas are bright green and your preferred tenderness, about another 5 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user DARWINISTA.

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