Grilled vegetables

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 116.7
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.7 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Grilled vegetables calories by ingredient
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Great compliment for anything done on the grill Great compliment for anything done on the grill
Number of Servings: 4


    2 medium summer squash
    2 medium zucchini
    9 small brussel sprouts
    1 large sweet onion
    2 tablespoons olive oil
    salt to taste
    pepper to taste
    fresh thyme
    fresh basil


This makes four servings

Roughly chop the summer squash, zucchini, and onion. Spilt the brussel sprouts in half. Toss all the vegetables together add oil and seasonings.

Heat the grill wok (or vegetable grill plate) on the grill, when hot add vegetables and slightly sear them. Keep them warm off to the side while cooking your meat.

*I have found that if I separate out the brussel sprouts and add them to the wok first and give them a good sear, then add the onions, then the squash last they cook more evenly and I get a better sear on vegetables bringing out their natural sweetness.

Number of Servings: 4

Recipe submitted by SparkPeople user REDBUBBLES.

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