EarthQuake Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 219.4
  • Total Fat: 13.4 g
  • Cholesterol: 20.6 mg
  • Sodium: 200.0 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.5 g

View full nutritional breakdown of EarthQuake Cake calories by ingredient
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Number of Servings: 24


    1 cup chopped walnuts
    1 cup flake coconut
    1 German Chocolate cake mix
    1 box powdered sugar(4 cups)
    1 tsp. vanilla flavoring or extract
    1 pkg. cream cheese(8 oz), softened
    1 stick butter or margerine, softened


Spray 9x13 baking dish with non-stick cooking spray.
Sprinkle walnuts and coconut in bottom of pan.
Mix cake mix as directed on box, pour into pan.
Mix cream cheese, vanilla and butter(margerine). Add powdered sugar to theses ingrediants intil creamy.
Spoon cream cheese mixture in blobs over top of unbaked cake.
Bake at 350 degrees for 40-50 minutes.

Note: you might want to put aluminum on the rack under your baking dish as sometimes the cream cheese mixture bubbles over the sides of the dish.

Servings: 24 2x2 pieces

Number of Servings: 24

Recipe submitted by SparkPeople user CORKEY58.

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