Fruit nut Cake with leftover bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 203.0
- Total Fat: 14.3 g
- Cholesterol: 57.0 mg
- Sodium: 114.2 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 2.1 g
- Protein: 4.7 g
View full nutritional breakdown of Fruit nut Cake with leftover bread calories by ingredient
Number of Servings: 10
Ingredients
-
4 cups of stale bread cut in cubes
1/2 cup Dried fruits (pineapple, apricot, raisins)
1/2 cup Walnuts, chopped
1/2 cup ground almond
150g Fresh cream
2 Eggs
2TS brown sugar
1/2 cup Coconut shreddded
Coffee extract... or instant coffee powder.
Directions
Preheat oven to 180'C
Chop stale bread, dried fruit, nuts into small cubes. mix well
Beat eggs, fresh cream, sugar, coffee together
Mix dry and wet ingredients together and pour into mould.
Sprinkle with coconuts.
Bake for 20minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user UNO_EXPRESSO.
Chop stale bread, dried fruit, nuts into small cubes. mix well
Beat eggs, fresh cream, sugar, coffee together
Mix dry and wet ingredients together and pour into mould.
Sprinkle with coconuts.
Bake for 20minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user UNO_EXPRESSO.