Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 203.0
Total Fat 14.3 g
Saturated Fat 5.4 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 4.1 g
Cholesterol 57.0 mg
Sodium 114.2 mg
Potassium 193.3 mg
Total Carbohydrate 15.8 g
Dietary Fiber 2.1 g
Sugars 4.7 g
Protein 4.7 g
Vitamin A 10.1 %
Vitamin B-12 1.9 %
Vitamin B-6 3.9 %
Vitamin C 0.6 %
Vitamin D 3.0 %
Vitamin E 8.9 %
Calcium 5.8 %
Copper 11.5 %
Folate 7.3 %
Iron 7.4 %
Magnesium 7.9 %
Manganese 23.8 %
Niacin 5.6 %
Pantothenic Acid 2.7 %
Phosphorus 9.1 %
Riboflavin 9.4 %
Selenium 8.9 %
Thiamin 7.2 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit nut Cake with leftover bread

View the full Fruit nut Cake with leftover bread Recipe & Instructions
TAGS:  Snacks | Snack | Snacks Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit nut Cake with leftover bread

49 calories of Heavy Whipping Cream, (0.06 cup, fluid (yields 2 cups whipped))

39 calories of Walnuts, (0.05 cup pieces or chips)

37 calories of White Bread, (0.40 cup, cubes)

27 calories of Almonds, (0.05 cup, ground)

16 calories of Apricots, dried, (0.05 cup, halves)

14 calories of Coconut, raw, (0.05 cup, shredded)

13 calories of Egg, fresh, whole, raw, (0.20 medium)

7 calories of Brown Sugar, (0.60 tsp unpacked)

0 calories of Instant Coffee, (3 grams)


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