Zucchini, Blue Cheese & Bacon Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 234.0
  • Total Fat: 12.0 g
  • Cholesterol: 32.6 mg
  • Sodium: 1,403.3 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 9.9 g

View full nutritional breakdown of Zucchini, Blue Cheese & Bacon Soup calories by ingredient

Number of Servings: 6


    6 strips bacon, diced
    1 medium onion, diced
    3 medium zucchini, diced
    3 medium potatoes, diced
    4 cups chicken stock
    4 oz crumbled blue cheese
    2/3 cup half & half
    1 Tbsp chopped parsley


In large pot, cook bacon bits until crisp; set aside a few pieces for garnish. Add onions to bacon in pan and saute 2-3 minutes. Add potatoes and zucchini; saute 5-7 minutes, until softening but not browned. Add broth and bring to boil; cover and simmer 20 minutes. Cool slightly, then puree in food processor in small batches (or in pot w/immersion blender). Return to pot, bring to simmer, stir in crumbled cheese, half & half, salt and pepper to taste. Cover and simmer until just heated through. Serve topped with thin zucchini slice, bacon bits, chopped parsley.

Number of Servings: 6

Recipe submitted by SparkPeople user CARIOLA.