Pad Thai

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 487.3
  • Total Fat: 31.9 g
  • Cholesterol: 53.1 mg
  • Sodium: 632.1 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 20.6 g

View full nutritional breakdown of Pad Thai calories by ingredient
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Modified recipe from here:
Modified recipe from here:

Number of Servings: 4


    Rice noodles
    Pad thai sauce packet
    1/2 c. peanuts crushed
    4 tbsp veg. oil
    2 c. bean sprouts
    1 egg
    1 package extra firm tofu



Number of Servings: 4

Recipe submitted by SparkPeople user DELIRIA.

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