Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 487.3 | Total Fat | 31.9 g |
|---|---|
| Saturated Fat | 4.8 g |
| Polyunsaturated Fat | 14.5 g |
| Monounsaturated Fat | 10.3 g |
| Cholesterol | 53.1 mg |
| Sodium | 632.1 mg |
| Potassium | 288.3 mg |
| Total Carbohydrate | 35.7 g |
| Dietary Fiber | 4.1 g |
| Sugars | 15.6 g |
| Protein | 20.6 g |
| Vitamin A | 1.8 % | Vitamin B-12 | 2.1 % |
|---|---|
| Vitamin B-6 | 5.8 % |
| Vitamin C | 0.9 % |
| Vitamin D | 1.6 % |
| Vitamin E | 22.0 % |
| Calcium | 13.5 % |
| Copper | 17.4 % |
| Folate | 15.8 % |
| Iron | 14.4 % |
| Magnesium | 28.9 % |
| Manganese | 75.5 % |
| Niacin | 14.4 % |
| Pantothenic Acid | 4.9 % |
| Phosphorus | 28.1 % |
| Riboflavin | 7.7 % |
| Selenium | 28.5 % |
| Thiamin | 10.0 % |
| Zinc | 14.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pad Thai
View the full Pad Thai Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pad Thai
120 calories of Corn Oil, (1 tbsp)
111 calories of Peanuts, dry-roasted, (0.13 cup)
109 calories of Tofu, extra firm, (0.25 block)
68 calories of A Taste of Thai Pad Thai Sauce, 1/3 packet (2 tbsp), (1.50 tbsp)
48 calories of Rice Noodles, (0.25 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
17 calories of Bean sprouts, (0.50 cup)
Calories per serving of Pad Thai
120 calories of Corn Oil, (1 tbsp)
111 calories of Peanuts, dry-roasted, (0.13 cup)
109 calories of Tofu, extra firm, (0.25 block)
68 calories of A Taste of Thai Pad Thai Sauce, 1/3 packet (2 tbsp), (1.50 tbsp)
48 calories of Rice Noodles, (0.25 cup)
18 calories of Egg, fresh, whole, raw, (0.25 large)
17 calories of Bean sprouts, (0.50 cup)
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