Roast Beef Sandwiches with Horseradish

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.7 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

View full nutritional breakdown of Roast Beef Sandwiches with Horseradish calories by ingredient
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I found this in "A Few of Our Favorite Things"& "Fitness' Magazine I found this in "A Few of Our Favorite Things"& "Fitness' Magazine
Number of Servings: 1


    1/3 cup light dairy sour cream
    2 Tbsp. snipped fresh chives
    2 Tbs. spicy brown mustard
    1 tsp. prepared horseradish
    1/2 tsp. sugar
    1/4 tsp. salt
    1 cup packaged shredded broccoli
    (broccoli slaw mix)
    8 oz. thinly-sliced cooked roast beef
    8 1/2-inch slices sourdough bread, toasted


Directions: In a medium bowl combine sour cream, chives, mustard, horseradish, sugar, and salt. Add shredded broccoli; toss to coat. Divide roast beef among four slices of bread. Top with broccoli mixture; finish with remaining bread slices.

Start to finish: 15 minutes
Makes: 4 servings

Nutrition facts per serving:
255 calories, 17 g protein, 30 g carbohydrate, 6 g fat (2 g saturated), 2 g fiber.

Number of Servings: 1

Recipe submitted by SparkPeople user JADEBABY07_08.

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    This looks like a great way to use roast beef. My husband loves horseradish so I think he will really enjoy this. Adding the broccoli slaw is a great way to get more vegetables in. - 6/14/09

    Was this review helpful?   yes  No
  • I out this on a Boca burger and I love the creamy sauce and the fact you aren't using fatty Mayo. I will use it in other ways as well! - 11/7/10

    Was this review helpful?   yes  No
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