Pizza Bake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 222.2
- Total Fat: 4.2 g
- Cholesterol: 26.7 mg
- Sodium: 755.9 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 2.5 g
- Protein: 21.7 g
View full nutritional breakdown of Pizza Bake calories by ingredient
Introduction
A quick way to make pizza in a pan and the kids love it! They can never get enough and don't even complain about the veggies I dump in it. I can't get it out of the over quick enough for them!Originally I left out the pizza dough in my indredients list but the calorie count is correct and does include the pizza dough. A quick way to make pizza in a pan and the kids love it! They can never get enough and don't even complain about the veggies I dump in it. I can't get it out of the over quick enough for them!
Originally I left out the pizza dough in my indredients list but the calorie count is correct and does include the pizza dough.
Number of Servings: 12
Ingredients
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1 jar Ragu Light No Sugar Added Tomato & Basil (or sauce of choice).
1 Can Pillsbury Classic Pizza Dough
1 14oz. bag Kraft Fat Free Shredded Cheese.
1lb. Ground Turkey ( 93/7)
1 green bell pepper
1 onion
Directions
Preheat Oven to 350 F.
1. Chop onion and bell pepper and sautee on stove top over medium heat using canola or olive oil cooking spray.
2. Add turkey to pan an brown meat thoroughly.
3. Add Ragu or sauce of choice to meat and vegetables.
4. Spray cooking spray to coat 9 X 13 pan, roll out pizza dough onto bottom.
5. Pour meat mixture onto pizza dough and top with cheese.
6. Bake for 40 minutes or until edges are bubbly.
7. Allow to cool 10 minutes for best butting.
Number of Servings: 12
Recipe submitted by SparkPeople user SCOOTERSUE.
1. Chop onion and bell pepper and sautee on stove top over medium heat using canola or olive oil cooking spray.
2. Add turkey to pan an brown meat thoroughly.
3. Add Ragu or sauce of choice to meat and vegetables.
4. Spray cooking spray to coat 9 X 13 pan, roll out pizza dough onto bottom.
5. Pour meat mixture onto pizza dough and top with cheese.
6. Bake for 40 minutes or until edges are bubbly.
7. Allow to cool 10 minutes for best butting.
Number of Servings: 12
Recipe submitted by SparkPeople user SCOOTERSUE.
Member Ratings For This Recipe
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SUGARPUNK52
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LEARNINGTOLUVME
Thanks for sharing I'll be trying this one. I'm a sodium watcher but I dont think it would be hard to find a lower sodium sauce. So this should be a great meal item. - 6/15/09
Reply from SCOOTERSUE (6/15/09)
I'm a sodium watcher too, so if you find a lower sodium sauce, please let me know! Hope you enjoy the recipe.
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MCOOKE6
Does the calorie intake include the pizza crust? - 6/15/09
Reply from SCOOTERSUE (6/15/09)
Thanks for asking, it should as I input everything into my recipe calculator. I will have to do it again to make sure I did not make a mistake! I'll let you know and if I did make a mistake I'll revise the recipe.
6/15/09 0955 - Yes MCOOKE6, the recipe calorie count does include the crust.