Sauted Spinach
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 63.8
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 37.6 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 2.4 g
- Protein: 2.3 g
View full nutritional breakdown of Sauted Spinach calories by ingredient
Introduction
Spinach SpinachNumber of Servings: 4
Ingredients
-
1 10 oz package of frozen spinach
2 cloves garlic
1 tbsp canola oil
1 cup chopped onion
Directions
Saute the onion and garlic in the tablespoon of oil. Add package of frozen spinach and saute until heated well through.
Number of Servings: 4
Recipe submitted by SparkPeople user SLARLOCK.
Number of Servings: 4
Recipe submitted by SparkPeople user SLARLOCK.