Gailynn's Easy Mac

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 394.4
  • Total Fat: 20.7 g
  • Cholesterol: 112.4 mg
  • Sodium: 367.7 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 20.6 g

View full nutritional breakdown of Gailynn's Easy Mac calories by ingredient


Introduction

Make one layer of Mac then cheese and another mac and cheese. Beat two eggs and spread over top.

9X13 Pan 350 for about 30 mins Make one layer of Mac then cheese and another mac and cheese. Beat two eggs and spread over top.

9X13 Pan 350 for about 30 mins
Number of Servings: 8

Ingredients

    6 C Elbow Mac
    4 C Shredded Cheddar Cheese
    2 Large Eggs Beaten

Directions

Makes enough or 6 - 8 people...

Number of Servings: 8

Recipe submitted by SparkPeople user BRANDIN9.