Cornbread (Flourless)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 104.6
- Total Fat: 2.4 g
- Cholesterol: 71.1 mg
- Sodium: 392.3 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 1.5 g
- Protein: 4.3 g
View full nutritional breakdown of Cornbread (Flourless) calories by ingredient
Introduction
Best with wholegrain cornmeal--can add about 1/4 c. bulk Splenda with dry ingredients Best with wholegrain cornmeal--can add about 1/4 c. bulk Splenda with dry ingredientsNumber of Servings: 12
Ingredients
-
2 c cornmeal, preferably wholegrain
1/4 c bulk Splenda
4 tsp baking powder
1 tsp salt
4 eggs
3/4 c skim milk
Directions
Combine dry ingredients, then stir in eggs and milk until well blended. Turn into well-sprayed 11X7 baking dish. bake at 375 for 20-25 min until tests done. Let cool about 10 min, then cut into 12 pieces.
Number of Servings: 12
Recipe submitted by SparkPeople user MAXERMOM.
Number of Servings: 12
Recipe submitted by SparkPeople user MAXERMOM.