Maple Syrup Salmon Filet


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 379.3
  • Total Fat: 23.9 g
  • Cholesterol: 65.6 mg
  • Sodium: 372.5 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 24.6 g

View full nutritional breakdown of Maple Syrup Salmon Filet calories by ingredient
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Number of Servings: 4

Ingredients

    1 salmon filet (1 1/2 lb)
    1/2 cup green onions, chopped
    2 garlic cloves chopped
    1/4 cup olive oil
    3 tbsp maple syrup
    1 tbsp soya sauce
    1 lemon pressed
    salt & pepper to taste

Directions

Step 1: Preheat barbeque at medium heat.

Step 2: Cut salmon in 4 equal parts.

Step 3; In a bowl, mix green onions, garlic, olive
oil, maple syrup, soya sauce, lemon and
spices.

Step 4: Marinade the salmon with the mixture
and leave in fridge for 15 minutes.

Step 5: Cook 3 to 4 minutes on each side on the
barbeque or until done to taste.

Makes 4 (3 oz) salmon filets, approx.

Number of Servings: 4

Recipe submitted by SparkPeople user PBOUCHER54.

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Member Ratings For This Recipe


  • Very Good
    Just tried it. Easy to make and delicious!! :)
    - 2/10/14

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