No Pudge Brownie Copy
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 58.3
- Total Fat: 0.4 g
- Cholesterol: 0.2 mg
- Sodium: 64.6 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 1.1 g
- Protein: 1.7 g
View full nutritional breakdown of No Pudge Brownie Copy calories by ingredient
Introduction
This is modified off another site. Read the ingredients list for proper portions, the calculated ingredients have odd measurements :) This is modified off another site. Read the ingredients list for proper portions, the calculated ingredients have odd measurements :)Number of Servings: 16
Ingredients
-
1/2 cup sugar
1/2 cup Splenda (or Sucralose)
3/4 White Flour
1/2 cup cocoa
2 egg whites (if you like cakelike brownies)
2 tsp cornstarch
1/4 tsp Baking Soda
1/4 tsp Salt
2/3 cup Non Fat Yogurt
Directions
Mix all dry ingredients together.
Add yogurt, mixture will be very thick!
Pour into greased 8x8" pan.
Bake 30-35 minutes at 350 degrees. Cool slightly and cut into 16 squares.
The original recipe called for 1 cup of sugar, I halved the Splenda and the sugar which changes the texture slightly. Feel free to use all sugar and adjust the calorie calculations accordingly.
Happy Eating! :)
Number of Servings: 16
Recipe submitted by SparkPeople user SWEEBUM.
Add yogurt, mixture will be very thick!
Pour into greased 8x8" pan.
Bake 30-35 minutes at 350 degrees. Cool slightly and cut into 16 squares.
The original recipe called for 1 cup of sugar, I halved the Splenda and the sugar which changes the texture slightly. Feel free to use all sugar and adjust the calorie calculations accordingly.
Happy Eating! :)
Number of Servings: 16
Recipe submitted by SparkPeople user SWEEBUM.