Sauteed Fennel and Zucchini
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 41.5
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 27.3 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 3.6 g
- Protein: 1.6 g
View full nutritional breakdown of Sauteed Fennel and Zucchini calories by ingredient
Introduction
Grains : 0Milk : 0
Fruit : 0
Vegetables : 229 calories ~ 38 per serving
Meat & Beans : 0
Oils : 20 calories ~ 3 per serving Grains : 0
Milk : 0
Fruit : 0
Vegetables : 229 calories ~ 38 per serving
Meat & Beans : 0
Oils : 20 calories ~ 3 per serving
Number of Servings: 6
Ingredients
-
1 bulb Fennel
926 g Zucchini
1 tbsp balsamic vinegar
1 tsp oregano
Next time use 2 bulbs fennel or half as much zucchini.
Directions
Saute zucchini and fennel until crisp tender, approximately 10 minutes. Add balsamic vinegar and oregano and stir to mix. Cook a few minutes more.
~193 g per serving
Grains : 0
Milk : 0
Fruit : 0
Vegetables : 229 calories ~ 38 per serving
Meat & Beans : 0
Oils : 20 calories ~ 3 per serving
Number of Servings: 6
Recipe submitted by SparkPeople user TAMEZM.
~193 g per serving
Grains : 0
Milk : 0
Fruit : 0
Vegetables : 229 calories ~ 38 per serving
Meat & Beans : 0
Oils : 20 calories ~ 3 per serving
Number of Servings: 6
Recipe submitted by SparkPeople user TAMEZM.