Tuna Noodle Casserole (Southern Living Busy Mother Weeknight Dinners)

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 348.0
  • Total Fat: 12.8 g
  • Cholesterol: 43.2 mg
  • Sodium: 491.2 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 19.0 g

Submitted by:


Number of Servings: 6

Ingredients

    3 C uncooked wide no yolk egg noodles
    1 1/2 C shredded Cheddar cheese, divided
    1 (103/4 oz) Can Healthy Request Cream of Mushroom Soup
    1 C Mixed Frozen Vegetables
    1 (5oz) Bumble Bee Very low Sodium Chunk White Albacore Tuna in water
    f1 (5 oz) Can evaporated milk
    1/3 C finely chopped onion (small onion)
    1/2 Tsp pepper
    1 C Pepperidge Farm Original Goldfish

Directions

Preheat oven to 350.
Cook noodles; drain
Stir together 1 C cheese and next 5 ingredients in bow l along with noodlesl; pour into lightly greased 1 1/2 qrt baking dish
Bake, covered at 350 for 30 minutes. Uncover and sprinkle with remaining cheese and crackers.
Bake 5 more minutes and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user SUZANNE88.

Rate This Recipe