baked Beans
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 151.1
- Total Fat: 1.8 g
- Cholesterol: 2.7 mg
- Sodium: 161.0 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 4.0 g
- Protein: 4.7 g
View full nutritional breakdown of baked Beans calories by ingredient
Number of Servings: 20
Ingredients
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5 cups pinto beans
2 cups chopped onion
1/2 pound bacon or salt pork
1 cup molasses
1/2 cup packed brown sugar
2 tsp dry mustard
1 tsp salt
1/2 tsp pepper
Directions
soak beans over night. Drain and add to a large pot with 16 cups fresh water. Bring to a boil and reduce heat simmering about 75 minutes or until beans are tender.
Drain beans and save the liquid.
In a casserole dish combine beans, bacon, and onion. Stir in 1 cup of the leftover bean liquid and the rest of the ingredients.
Bake covered in a 300 degree oven for 2.5 hours or to desired consistency, stirring occasionally. Add more liquid if neccesary. Makes 20 servings.
Number of Servings: 20
Recipe submitted by SparkPeople user CEGOODNER1.
Drain beans and save the liquid.
In a casserole dish combine beans, bacon, and onion. Stir in 1 cup of the leftover bean liquid and the rest of the ingredients.
Bake covered in a 300 degree oven for 2.5 hours or to desired consistency, stirring occasionally. Add more liquid if neccesary. Makes 20 servings.
Number of Servings: 20
Recipe submitted by SparkPeople user CEGOODNER1.
Member Ratings For This Recipe
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SUGARPUNK52
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GUIN0001