baked Beans

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 151.1
  • Total Fat: 1.8 g
  • Cholesterol: 2.7 mg
  • Sodium: 161.0 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.7 g

View full nutritional breakdown of baked Beans calories by ingredient
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Number of Servings: 20


    5 cups pinto beans
    2 cups chopped onion
    1/2 pound bacon or salt pork
    1 cup molasses
    1/2 cup packed brown sugar
    2 tsp dry mustard
    1 tsp salt
    1/2 tsp pepper


soak beans over night. Drain and add to a large pot with 16 cups fresh water. Bring to a boil and reduce heat simmering about 75 minutes or until beans are tender.

Drain beans and save the liquid.

In a casserole dish combine beans, bacon, and onion. Stir in 1 cup of the leftover bean liquid and the rest of the ingredients.

Bake covered in a 300 degree oven for 2.5 hours or to desired consistency, stirring occasionally. Add more liquid if neccesary. Makes 20 servings.

Number of Servings: 20

Recipe submitted by SparkPeople user CEGOODNER1.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Well worth the effort to make them.Great! - 6/19/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Used Splenda brown sugar without salt potk for a special graduation party. Enjoyed by all! - 6/18/09

    Was this review helpful?   yes  No
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