Turkey Taco Salad

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 131.8
  • Total Fat: 2.6 g
  • Cholesterol: 32.2 mg
  • Sodium: 319.1 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 19.5 g

View full nutritional breakdown of Turkey Taco Salad calories by ingredient



Number of Servings: 7

Ingredients

    20 oz Jennie O Extra Lean Ground Turkey, 17 Leaves Romaine Lettuce torn, 1 Large Red Tomato Chopped, 8 tbs Sliced Black Olives, McCormick Reduced Sodium Taco Seasoning, 1 cup Fresh Red Bell Pepper

Directions

Brown Turkey, add Taco Seasoning and prepare as directed on package. Tear lettuce into large bowl, add drained olives, chopped pepper, and chopped tomato. Stir all ingredients together.

Number of Servings: 7

Recipe submitted by SparkPeople user EMHODDEL.