Hearty Chicken Potato Soup
Nutritional Info
- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 82.3
- Total Fat: 1.4 g
- Cholesterol: 30.9 mg
- Sodium: 90.9 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.3 g
- Protein: 10.9 g
View full nutritional breakdown of Hearty Chicken Potato Soup calories by ingredient
Introduction
The red and yellow potatoes in this soup make the soup more filling, more flavorful and higher in potassium. It makes a lot because I freeze it in meal-size containers to take to work or school. The red and yellow potatoes in this soup make the soup more filling, more flavorful and higher in potassium. It makes a lot because I freeze it in meal-size containers to take to work or school.Number of Servings: 22
Ingredients
-
1 roasting chicken (about 5 lbs.)
6 c. water
1 Tbsp. black pepper
1 tsp garlic salt
1 c. cubed red potatoes
1 c. cubed yellow potatoes
2 c. frozen mixed vegetables
Directions
We cook two chickens one night and use the double boiler to make stock from the leftovers the next day but you can just cook down one that day if you like. Since it takes a while, I like to split it up into two efforts.
Take all the drippings from the chicken and the water and start them in the slow cooker (or at a simmer on the stove) About an hour before serving, add the remaining ingredients.
Makes about 22 1- cup servings.
Number of Servings: 22
Recipe submitted by SparkPeople user FRANCLYN.
Take all the drippings from the chicken and the water and start them in the slow cooker (or at a simmer on the stove) About an hour before serving, add the remaining ingredients.
Makes about 22 1- cup servings.
Number of Servings: 22
Recipe submitted by SparkPeople user FRANCLYN.
