Vindaloo Curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 303.7
  • Total Fat: 9.0 g
  • Cholesterol: 65.7 mg
  • Sodium: 1,112.7 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 30.5 g

View full nutritional breakdown of Vindaloo Curry calories by ingredient



Number of Servings: 4

Ingredients

    Onions, garlic, ginger, oil, canned tomatoes, curry paste, chicken

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user ARISU_2.