Fresh Apple Cake

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 122.8
  • Total Fat: 1.9 g
  • Cholesterol: 14.2 mg
  • Sodium: 127.1 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.7 g

View full nutritional breakdown of Fresh Apple Cake calories by ingredient



Number of Servings: 15

Ingredients

    1 cup sugar
    1 cup flour
    1 tsp soda
    1/4 tsp. nutmeg
    1/4 tsp. salt
    1/4 tsp. cinnamon
    1 tsp. vanilla
    4 medium apples peeled & chopped or thinly sliced
    1 egg
    1/4 cup chopped walnuts


Directions

Mix flour, sugar and spices. Add rest of ingredients and mix well. Spoon into a greased and floured 9"x13" pan. Bake about 35 minutes until nicely browned. May be served with a dollop of light cool whip.

Number of Servings: 15

Recipe submitted by SparkPeople user NUTTYCRAFTER.

TAGS:  Desserts |