Summer Pasta Salad

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 257.6

Total Fat: 7.0 g
Cholesterol: 2.1 mg
Sodium: 183.9 mg
Total Carbs: 39.8 g
Dietary Fiber: 2.3 g
Protein: 7.7 g

View full nutritional breakdown of Summer Pasta Salad calories by ingredient

Introduction

Easy and light for those hot summer days! Easy and light for those hot summer days!

Minutes to Prepare: 20

Minutes to Cook: 15

Number of Servings: 12

Ingredients

One Box Great Value Rotini

One Medium Tomato Cut up

Half of a large cucumber sliced

Half cup italian dressing

One Pepper (any color) cut up

Italian Seasoning to taste

Summer Squash Sliced

Olives - Green or black

Parmesan Cheese

Directions

Prepare the noodles. While the noodles are cooking cut up tomatoes, cucumber, pepper and squash. Sautee the squash in 2 tbs olive oil, salt and pepper to taste. Refrigerate the squash. After noodles are done, rinse in cold water. Mix noodles, italian dressing, and italian seasoning in large bowl. Mix in all other ingredients and toss. Refrigerate for 1 hour.

Number of Servings: 12

Recipe submitted by SparkPeople user STURMELL.