Peach Jello & Cool Whip pie Sugar Free KK

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 128.7
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 128.8 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.5 g

View full nutritional breakdown of Peach Jello & Cool Whip pie Sugar Free KK calories by ingredient

Number of Servings: 8


    1 box sugar free peach jello geletin
    1 cup boiling water
    1/2 cup cold water and enough ice to bring it to 1 cup water

    1.5 cups shopped peaches
    1 bowl sugar free cool whip
    1 graham cracker pie crust


boil 1 cup water--dissolve geletin
add cold water and ice and chill in fridge until starting to set but not solid

mix in peaches and cool whip

pour into graham cracker crust and chill until firm

Number of Servings: 8

Recipe submitted by SparkPeople user STUTTERBOX.

TAGS:  Desserts |

Member Ratings For This Recipe

  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    I love making this, however, I've always just mixed the packet of jello right into the cool whip and used 2 containers of fat free yogert. We then freeze it and eat it like an ice cream pie. - 7/28/09

  • no profile photo

    My mom made something very similar when we were young and I had given up trying to find the recipe. This looks like the same thing so am very excited to try it. - 12/6/11

  • no profile photo

    Nice light pie for a hot summer day! - 6/19/11