Mango Salsa

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 50.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.8 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.7 g

View full nutritional breakdown of Mango Salsa calories by ingredient


Introduction

Mango salsa that is quick and easy. Make this the night before and refridgerate, its best to let it set. Best for use on fish. I prefer to use on Mahi Mahi or Swordfish, but any fish will work fine. Mango salsa that is quick and easy. Make this the night before and refridgerate, its best to let it set. Best for use on fish. I prefer to use on Mahi Mahi or Swordfish, but any fish will work fine.
Number of Servings: 8

Ingredients

    2 Mangos, diced
    2 Tbs Cilantro, finely chopped
    2 Tbs Lime Juice
    1 Tbs Lemon Juice
    2 Roma tomatoes, chopped
    1/2 cup your choice of onions, diced

Directions

Just chop all the ingredients and place in a bowl with a lid in the fridge. Best to let sit over night, or even make in the morning and set during the day. You can use this right after you make it, but the best flavor is after it sets a bit. Perfect for grilled fish. You can also add some chopped bell peppers, or substitute the chopped onions for a little less of a chopped spring onion. Another variant is to add a little bit of chopped fresh pineapple instead of tomatoes.

Number of Servings: 8

Recipe submitted by SparkPeople user MONKEY1680.