Zucchini Mushroom Stirfry


4 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 49.6
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 238.6 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Zucchini Mushroom Stirfry calories by ingredient


Introduction

This delicious recipe can be modified to suit individual tastes! This delicious recipe can be modified to suit individual tastes!
Number of Servings: 8

Ingredients

    3 c sliced zucchini
    3 c mushroom slices
    2 clove garlic
    1 medium onion
    1T sesame seeds
    1T low sodium soy sauce
    1T olive oil
    salt & pepper to taste

Directions

Heat olive oil.

Add ingredients and saute over medium to medium high heat until desired tenderness.

Makes 8 (1/2 c.) servings

Number of Servings: 8

Recipe submitted by SparkPeople user EZICKEFOOSE.

Member Ratings For This Recipe


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    Very Good
    added tofu - 8/15/10


  • no profile photo

    Incredible!
    This is delicious, super quick and nutirtious to boot! Love it exactly as is and have also added a tad of parmesean to the top...yum! - 3/25/07


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    Incredible!
    We love this stir fry. It goes with any meal or just by itself for a great snack. Sometimes we omit the soy sauce and add a sprinkling of parmesan cheese on top. - 3/24/07