Pecan, Raisin and Oat Cookies
Nutritional Info
- Servings Per Recipe: 72
- Amount Per Serving
- Calories: 80.2
- Total Fat: 4.5 g
- Cholesterol: 12.7 mg
- Sodium: 99.4 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.9 g
- Protein: 1.5 g
View full nutritional breakdown of Pecan, Raisin and Oat Cookies calories by ingredient
Introduction
These are better than plain oatmeal raisin cookies. Higher calorie, but worth it! These are better than plain oatmeal raisin cookies. Higher calorie, but worth it!Number of Servings: 72
Ingredients
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1 cup Butter (can also use margarine, but butter tastes better!)
2 c Packed Brown Sugar
2 Eggs
1/2 cup water
2 c All purpose Flour
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
4 cups Rolled Oats (1/2 quick and 1/2 old Fashioned)
1 cup Shredded Coconut
1 1/2 cups Raisins
1 cup Chopped Pecans (or Walnuts)
Directions
1. Cream butter and sugar. Beat in eggs and water.
2. Sift together flour, baking powder, soda, & salt. Add to butter and sugar mixture.
3. Add remaining ingredients. Mix well.
4. Drop by teaspoonfuls onto greased baking sheet (spray with Pam).
5. Bake at 350 degrees for 12 min.
Makes 6 dozen cookies. These freeze well and stay fresh longer if you freeze them and just pull out a few as you need them.
Number of Servings: 72
Recipe submitted by SparkPeople user JMMAY4355.
2. Sift together flour, baking powder, soda, & salt. Add to butter and sugar mixture.
3. Add remaining ingredients. Mix well.
4. Drop by teaspoonfuls onto greased baking sheet (spray with Pam).
5. Bake at 350 degrees for 12 min.
Makes 6 dozen cookies. These freeze well and stay fresh longer if you freeze them and just pull out a few as you need them.
Number of Servings: 72
Recipe submitted by SparkPeople user JMMAY4355.