Whole Wheat Linguine (Chicken, Bello, Alfredo Sauce)

2 cups or 350 g of the whole wheat pasta of your liking ... [1 pkg = 6 spirals, of fresh whole wheat Linguine pasta from the deli section]

2 cups low fat alfredo sauce (or cream of mushroom soup for a quick substitute)

2 boneless, skinless chicken breast - diced

1 cup baby porta bello mushrooms diced

1/4 cup white spanish onion sliced or diced

3 tbsp olive oil (or canola)

1/2 cup of low fat, 1% cottage cheese or
1/2 cup shredded low fat cheese of your choice (optional -- nutrition info calculated without cheese)

(1) Boil water and prepare the pasta
(2) Heat oil and saute the onions, mushrooms and chicken, add the sauce & fresh pepper
(3) Serve over the pasta and top with cottage cheese (optional)

Number of Servings: 4

Recipe submitted by SparkPeople user KARA07.