best ever rhubarb cake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 401.6
  • Total Fat: 19.5 g
  • Cholesterol: 190.3 mg
  • Sodium: 109.0 mg
  • Total Carbs: 53.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.9 g

View full nutritional breakdown of best ever rhubarb cake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 16


    1 cup butter
    2 cups flour
    2 tsp sugar mix together and bake at 325 for 10 minutes

    5 cup rhubarb
    2 cups sugar
    1 cup sour cream
    6 egg yolks
    4 tbsp flour mix these items together and pour over base bake 350 for 45 minutes

    6 egg whites
    3/4 cup sugar
    2 tsp vanilla
    1/2 cup coconut (optional) beat egg whites unitl hard adding sugar gradulally addvanilla and coconut spread over cake and broil until light brown

    use 9 x 13 glass pan


Number of Servings: 16

Recipe submitted by SparkPeople user RBOCKRANDT.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.