Dan's Grilled Red Potatoes
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 173.8
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 9.6 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 3.0 g
- Protein: 3.1 g
View full nutritional breakdown of Dan's Grilled Red Potatoes calories by ingredient
Introduction
Cooking potatoes on the grill is better than in the oven. Cook on any grill, indoors or out. Cooking potatoes on the grill is better than in the oven. Cook on any grill, indoors or out.Number of Servings: 5
Ingredients
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1/3 of a 5-pound bag of red potatoes
3 tablespoons of olive oil
3 cloves of garlic
1 tablespoon Italian seasoning
Directions
Wash the potatoes, but don't peel them. Slice the potatoes on an angle, about 1/4 inch (.6 cm) think Drop the slices carefully into boiling water and boil for 3 minutes (par-boiled). Pour off the water and carefully rinse the potatoes to cool them off.
Place the potatoes in a large shallow bowl, pour the oil over it, and add the garlic. Mix thoroughly by hand, making sure to cover the potatoes well with the oil. Sprinkle the Italian seasoning over the prepared potatoes.
Grill on Medium-Low or medium heat, four minutes per side. Serve hot. Serves five, about 1/3 pound of potato each.
Number of Servings: 5
Recipe submitted by SparkPeople user DAN_ODEA.
Place the potatoes in a large shallow bowl, pour the oil over it, and add the garlic. Mix thoroughly by hand, making sure to cover the potatoes well with the oil. Sprinkle the Italian seasoning over the prepared potatoes.
Grill on Medium-Low or medium heat, four minutes per side. Serve hot. Serves five, about 1/3 pound of potato each.
Number of Servings: 5
Recipe submitted by SparkPeople user DAN_ODEA.