Aloo mutter (Potatoes and Peas in a spicy and tasty gravy)

More sharing options

Share on Twitter

4 of 5 (2)

Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 95.9

Total Fat: 2.2 g
Cholesterol: 0.0 mg
Sodium: 490.4 mg
Total Carbs: 17.4 g
Dietary Fiber: 2.6 g
Protein: 2.5 g

View full nutritional breakdown of Aloo mutter (Potatoes and Peas in a spicy and tasty gravy) calories by ingredient

Minutes to Prepare: 30

Minutes to Cook: 15

Number of Servings: 5

Ingredients

2 medium potatoes, cubed

1/2 cup green peas

5 tbsp ghee or butter

1 medium onion, chopped

2 garlic cloves, chopped

1 tsp garam masala

1 tsp chili powder

1/2 tsp turmeric

1/2 tsp coriander powder

2 tomatoes, quartered

Salt to taste

1 1/4 cups water

Chopped coriander leaves

Directions

Heat ghee in a pan and saute onion, garlic over medium heat till golden. Add garam masala, chili powder, turmeric, coriander powder, tomatoes, salt and mix well.
Add potatoes & peas. Pour in water & bring to a boil. Lower heat, cover the pan & simmer gently for 15 minutes, or until the potatoes are done.
Garnish with coriander leaves & serve hot.

Number of Servings: 5

Recipe submitted by SparkPeople user CANDICE_4.