Rice Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 120.5
  • Total Fat: 8.0 g
  • Cholesterol: 8.3 mg
  • Sodium: 404.7 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.4 g

View full nutritional breakdown of Rice Casserole calories by ingredient



Number of Servings: 6

Ingredients

    1 cup rice
    beef consomme, 1 can
    onions, 1 med. chopped
    mushrooms, 4 oz
    4 Tbsp. butter
    1/2 cup water


Directions

saute onions in butter, add all the rest of the ingredients, stirring once or twice ... tightly cover and bake in 325 oven 60 minutes ...

Number of Servings: 6

Recipe submitted by SparkPeople user TISHERSELFXXX.