Baked Penne with Ground Turkey (Vicki)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 412.1
  • Total Fat: 9.0 g
  • Cholesterol: 63.7 mg
  • Sodium: 959.8 mg
  • Total Carbs: 55.6 g
  • Dietary Fiber: 8.6 g
  • Protein: 30.2 g

View full nutritional breakdown of Baked Penne with Ground Turkey (Vicki) calories by ingredient



Number of Servings: 6

Ingredients

    whole wheat penne
    ground turkey
    sauce
    paste
    parmesan and cottage cheese all as fat free as I can get

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user LEAFPATH.