Crab Cakes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 91.9
- Total Fat: 3.7 g
- Cholesterol: 36.6 mg
- Sodium: 178.3 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.5 g
- Protein: 7.1 g
View full nutritional breakdown of Crab Cakes calories by ingredient
Number of Servings: 12
Ingredients
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Ingredients:
Bread crumbs, dry, grated, plain, 1 cup (remove)
Scallions, raw, 2 medium (4-1/8" long) (remove)
*Peppers, sweet, red, fresh, .25 cup, chopped (remove)
Mayonnaise, regular (mayo), 3 tbsp (remove)
Egg, fresh, 1 large (remove)
Dungeness Crab, 10 oz (remove)
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user EMILY98683.