Blueberry Honey Yogurt Tart (Danielle)
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 163.9
- Total Fat: 4.9 g
- Cholesterol: 11.4 mg
- Sodium: 93.3 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 1.0 g
- Protein: 6.5 g
View full nutritional breakdown of Blueberry Honey Yogurt Tart (Danielle) calories by ingredient
Introduction
This is a terrific fruit tart using fresh blueberries -- but could use other fresh fruit. This is a terrific fruit tart using fresh blueberries -- but could use other fresh fruit.Number of Servings: 8
Ingredients
-
10 graham crackers
1/4 cup crystallized ginger
1 tablespoon sugar
pinch salt
3 tablespoons butter, melted
1 large egg white
2 cups Greek yogurt
2 tablespoons honey
1-1/2 cups blueberries
Directions
The night before: Strain the yogurt in cheesecloth over a bowl.
Preheat oven to 350 F. Spray or grease tart pan. Pulse crackers, ginger, sugar, and salt until fine in food processor. Add butter and egg white and mix. Line tart pan and bake 20 minutes, until browned.
Mix yogurt and honey and add to tart shell after it has cooled. Top with blueberries.
Yum!
Number of Servings: 8
Recipe submitted by SparkPeople user S1HEENA.
Preheat oven to 350 F. Spray or grease tart pan. Pulse crackers, ginger, sugar, and salt until fine in food processor. Add butter and egg white and mix. Line tart pan and bake 20 minutes, until browned.
Mix yogurt and honey and add to tart shell after it has cooled. Top with blueberries.
Yum!
Number of Servings: 8
Recipe submitted by SparkPeople user S1HEENA.
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