Pumpkin Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 260.7
- Total Fat: 9.6 g
- Cholesterol: 39.6 mg
- Sodium: 263.0 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 1.5 g
- Protein: 3.8 g
View full nutritional breakdown of Pumpkin Bread calories by ingredient
Number of Servings: 24
Ingredients
-
2/3 cup shortening
2 2/3 cups sugar
4 eggs
I 16-oz can pumpkin, no salt
2/3 cup water
3 1/3 cups all-purpose flour
2 tsp baking soda
1 1/2 tsp salt
1/2 tsp baking powder
1 tsp ground cinnamon
1 tsp ground cloves
2/3 cup coarsely chopped walnuts
2/3 cup raisins
Directions
Heat oven to 350°F. Grease bottoms only of 2 loaf pans (9x5x3 inches) or 3 loaf pans (8.5x4.5x2.5 inches). Mix shortening and sugar in large bowl. Add eggs, pumpkin and water. In a separate bowl, stir together flour, baking soda, salt, baking powder, cinnamon and cloves. Blend dry mixture into wet mixture. Stir in walnuts and raisins.
Pour batter into prepared loaf pans. Bake at 350°F until wooden pick inserted in center comes out clean, about 1 hour 10 minutes. Cool slightly, loosen sides of the loves and remove from pans. Cool completely on racks before slicing.
To store, wrap and refrigerate no longer than 10 days, or freeze.
Makes 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user NARJIS.
Pour batter into prepared loaf pans. Bake at 350°F until wooden pick inserted in center comes out clean, about 1 hour 10 minutes. Cool slightly, loosen sides of the loves and remove from pans. Cool completely on racks before slicing.
To store, wrap and refrigerate no longer than 10 days, or freeze.
Makes 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user NARJIS.