Slow Cooker Enchiladas

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 288.3
  • Total Fat: 2.9 g
  • Cholesterol: 78.9 mg
  • Sodium: 866.7 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 6.2 g
  • Protein: 37.5 g

View full nutritional breakdown of Slow Cooker Enchiladas calories by ingredient
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Incredibly easy and delicious! Incredibly easy and delicious!
Number of Servings: 5


    1.5 lb chicken breast tenderloins
    1 can RoTel
    1 can black beans (drain juice)
    3/4 cup frozen yellow corn
    1 can enchilada sauce
    1 can Hunt's diced tomatoes and onions
    1/2 tsp cumin
    1/2 tsp chili powder
    1/2 tsp garlic powder


Place all ingredients in slow cooker. Cook on low for 8 hours. Serve in bowls. Makes around five 1-cup servings. If you add tortilla chips, make sure to add the calories!

Number of Servings: 5

Recipe submitted by SparkPeople user EPICHAIKU.

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