Slow Cooker Enchiladas
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 288.3
- Total Fat: 2.9 g
- Cholesterol: 78.9 mg
- Sodium: 866.7 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 6.2 g
- Protein: 37.5 g
View full nutritional breakdown of Slow Cooker Enchiladas calories by ingredient
Introduction
Incredibly easy and delicious! Incredibly easy and delicious!Number of Servings: 5
Ingredients
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1.5 lb chicken breast tenderloins
1 can RoTel
1 can black beans (drain juice)
3/4 cup frozen yellow corn
1 can enchilada sauce
1 can Hunt's diced tomatoes and onions
1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp garlic powder
Directions
Place all ingredients in slow cooker. Cook on low for 8 hours. Serve in bowls. Makes around five 1-cup servings. If you add tortilla chips, make sure to add the calories!
Number of Servings: 5
Recipe submitted by SparkPeople user EPICHAIKU.
Number of Servings: 5
Recipe submitted by SparkPeople user EPICHAIKU.
Member Ratings For This Recipe
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MELMEL411
