Turkey Sausage Penne Pasta

2 large turkey sausages
2 cans diced Italian tomatoes
2 small cans tomato paste
1 tsp salt
1 tsp pepper
1 tbsp minced garlic
1 tbsp dill
1 tbsp parsley
1 tbsp cilantro
1 tbsp oregano
3 c cool water
1 white onion, chopped
2 boxes penne pasta (I just cooked up one)

In a large frying pan slice sausages and brown lightly. Once browned, add salt, pepper, tomatoes, tomato sauce, tomato paste, water, onion, and simmer on low heat for 45 minutes. After 30 minutes, add oregano, cilantro, garlic, dill and parsley. After sauce begins to simmer, fill a pot with hot salted water and boil penne noodles for 10 minutes or to al dente. Remove pasta, pour into colander to cool, and drain 3 minutes. Serve in large pasta dish;pour sauce over top with some parsley leaves on both sides for impressive presentation. Makes 15 servings

Number of Servings: 15

Recipe submitted by SparkPeople user WEIMDOG2.