Spanish Rice made in Korea
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 133.2
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 602.7 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 2.2 g
- Protein: 3.1 g
View full nutritional breakdown of Spanish Rice made in Korea calories by ingredient
Number of Servings: 6
Ingredients
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1 cup dry brown rice
1 tsp olive oil
1/2 onion, chopped
2 tsps chicken bouillon
1/2 cup tomato sauce
2 cups water
Directions
Makes 6 approx. 1/2 cup servings.
Heat olive oil over medium heat; add rice and onion, and cook until rice is slightly browned. Add tomato sauce, bouillon, and water; stir. Bring to a boil and then turn down the heat, cover, and allow to simmer for about 20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user FAELFE.
Heat olive oil over medium heat; add rice and onion, and cook until rice is slightly browned. Add tomato sauce, bouillon, and water; stir. Bring to a boil and then turn down the heat, cover, and allow to simmer for about 20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user FAELFE.
Member Ratings For This Recipe
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TVQUEEN6833
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CD3135617
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TERRI77