Banana Walnut Oat Flour Pancakes (Gluten Free)

5 of 5 (1)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 171.5
  • Total Fat: 10.5 g
  • Cholesterol: 21.2 mg
  • Sodium: 267.3 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.3 g

View full nutritional breakdown of Banana Walnut Oat Flour Pancakes (Gluten Free) calories by ingredient

Number of Servings: 10


    2 Cups Oats or Oat Flour (certified gluten free)
    2 Eggs
    1 Cup Water
    1 Cup Milk (cow, rice, soy...whatever your preference)
    1/3 Cup Oil
    3 tsp. Baking Soda
    1 tsp. Vanilla
    1 Banana
    1/4 Cup Walnuts


Combine All Dry Ingredients except banana
Add Water and Milk and 1 egg - Mix
Add Oil and 2nd egg and the rest of the wet ingredients
Add Banana and mix thouroughly
Mixture will be a bit runnier than traditional pancake batter.
Heat griddle with a bit of cooking spray or oil until it's hot.
Pour desired portion of batter on pan and cook until top is bubbly looking, flip and cook the other side...serve with syrup, honey, agave syrup - whatever you like.

* You can purchase oat flour ready made or just put 2 1/4 cup of oatmeal in a blender or food processor to make oat flour - the home made stuff always tastes better. =-)

Number of Servings: 10

Recipe submitted by SparkPeople user LULU3061.

Member Ratings For This Recipe

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    Substituted coconut milk for the milk and water. Did an extra t of baking soda. SUPER!!! - 10/18/11

  • no profile photo

    This was good. I just had to add more flour to it, it was too runny for my taste. - 10/22/09