Chicken Caccatori
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 398.3
- Total Fat: 12.0 g
- Cholesterol: 49.3 mg
- Sodium: 530.3 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 8.9 g
- Protein: 28.0 g
View full nutritional breakdown of Chicken Caccatori calories by ingredient
Introduction
Someone posted a WW recipe here and I just modified it to have more veggies and a jar of sauce rather than stewed tomatoes. It was easy, simple and tasty. Someone posted a WW recipe here and I just modified it to have more veggies and a jar of sauce rather than stewed tomatoes. It was easy, simple and tasty.Number of Servings: 2
Ingredients
-
1 Chicken breast (approx 6 oz)
1/2 cup each - onion, mushroom, green pepper
1 tsp minced garlic
1 tsp olive oil
1-1.5 cups cooked whole wheat pasta (I used spaghetti)
1 cup roasted garlic pasta sauce
Directions
Cook and drain pasta - set aside
Chop onions, mushrooms and pepper
Heat 1tsp of olive oil in large skillet over med-high heat
Add garlic and veggies - cook until mushrooms release moisture
Pound and dice chicken breast
Add to veggie mixture and cook until brown on both sides
Add the pasta sauce , reduce heat and simmer approx 10-15 min
Mix in cooked pasta and serve
Number of Servings: 2
Recipe submitted by SparkPeople user GENA7180.
Chop onions, mushrooms and pepper
Heat 1tsp of olive oil in large skillet over med-high heat
Add garlic and veggies - cook until mushrooms release moisture
Pound and dice chicken breast
Add to veggie mixture and cook until brown on both sides
Add the pasta sauce , reduce heat and simmer approx 10-15 min
Mix in cooked pasta and serve
Number of Servings: 2
Recipe submitted by SparkPeople user GENA7180.