Strawberry Poke Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 148.4
  • Total Fat: 4.8 g
  • Cholesterol: 0.3 mg
  • Sodium: 234.4 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.3 g

View full nutritional breakdown of Strawberry Poke Cake calories by ingredient



Number of Servings: 24

Ingredients

    1 pkg white cake mix
    1 cup egg substitute
    1 cup water
    1/3 cup canola oil
    1 pkg. sugar-free strawberry jello
    1 cup boiling water (for jello)
    1 pkg. vanilla instant pudding
    8oz. Cool Whip Free
    Strawberries for garnish

Directions

Prepare cake mix with 1 cup water, 1/3 cup oil, and egg substitute. Bake according to package directions. Cool for fifteen minutes. Meanwhile, dissolve jello in boiling water. Poke holes in cake with toothpick. Pour jello over cake. Refridgerate for 4 hours. Mix together pudding mix, milk, and cool whip. Spread over cooled cake. Garnish with sliced strawberries. Makes 24 servings.

Number of Servings: 24

Recipe submitted by SparkPeople user KIMGRIMSRUD.