Cornbread - Low Fat

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 85.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.3 mg
  • Sodium: 195.3 mg
  • Total Carbs: 56.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Cornbread - Low Fat calories by ingredient
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A little sweet; works for dessert or entree A little sweet; works for dessert or entree
Number of Servings: 12


    3/4 cup all-purpose flour
    3/4 cup yellow cornmeal
    1/4 cup Splenda for baking
    2 tsp baking powder
    1/2 tsp salt
    3/4 cup skim milk
    3 tbsp unsweetened applesauce
    1/4 cup Egg Beaters
    cooking spray


Preheat oven to 425.

Mix dry ingredients in a large bowl with a whisk. Add liquid, stir with whisk.

Pour batter into an 8-inch pan coated with cooking spray. Bake at 425 for 15 minutes until lightly browned (toothpick inserted in center should come out clean). Cool for 10 minutes in pan before eating.

Number of Servings: 12

Recipe submitted by SparkPeople user ELIZARDBETHDAY.

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