Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 85.7
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.3 mg
Sodium 195.3 mg
Potassium 73.8 mg
Total Carbohydrate 56.9 g
Dietary Fiber 0.8 g
Sugars 4.6 g
Protein 2.5 g
Vitamin A 0.7 %
Vitamin B-12 1.2 %
Vitamin B-6 1.7 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 6.8 %
Copper 1.5 %
Folate 1.3 %
Iron 3.0 %
Magnesium 3.3 %
Manganese 4.6 %
Niacin 1.9 %
Pantothenic Acid 2.5 %
Phosphorus 6.4 %
Riboflavin 3.2 %
Selenium 7.5 %
Thiamin 3.3 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cornbread - Low Fat

View the full Cornbread - Low Fat Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cornbread - Low Fat

27 calories of Wheat flour, white, all-purpose, unenriched, (0.06 cup)

26 calories of Yellow Cornmeal, (0.06 cup)

20 calories of Splenda Sugar Blend for Baking, (1 tsp)

5 calories of Milk, nonfat, (0.06 cup)

3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)

2 calories of Applesauce, unsweetened, (0.02 cup)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.04 tsp)


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