Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 85.7 | Total Fat | 0.5 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.3 mg |
Sodium | 195.3 mg |
Potassium | 73.8 mg |
Total Carbohydrate | 56.9 g |
Dietary Fiber | 0.8 g |
Sugars | 4.6 g |
Protein | 2.5 g |
Vitamin A | 0.7 % | Vitamin B-12 | 1.2 % |
---|---|
Vitamin B-6 | 1.7 % |
Vitamin C | 0.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 6.8 % |
Copper | 1.5 % |
Folate | 1.3 % |
Iron | 3.0 % |
Magnesium | 3.3 % |
Manganese | 4.6 % |
Niacin | 1.9 % |
Pantothenic Acid | 2.5 % |
Phosphorus | 6.4 % |
Riboflavin | 3.2 % |
Selenium | 7.5 % |
Thiamin | 3.3 % |
Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cornbread - Low Fat
View the full Cornbread - Low Fat Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cornbread - Low Fat
27 calories of Wheat flour, white, all-purpose, unenriched, (0.06 cup)
26 calories of Yellow Cornmeal, (0.06 cup)
20 calories of Splenda Sugar Blend for Baking, (1 tsp)
5 calories of Milk, nonfat, (0.06 cup)
3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)
2 calories of Applesauce, unsweetened, (0.02 cup)
0 calories of Baking Powder, (0.17 tsp)
0 calories of Salt, (0.04 tsp)
Calories per serving of Cornbread - Low Fat
27 calories of Wheat flour, white, all-purpose, unenriched, (0.06 cup)
26 calories of Yellow Cornmeal, (0.06 cup)
20 calories of Splenda Sugar Blend for Baking, (1 tsp)
5 calories of Milk, nonfat, (0.06 cup)
3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)
2 calories of Applesauce, unsweetened, (0.02 cup)
0 calories of Baking Powder, (0.17 tsp)
0 calories of Salt, (0.04 tsp)
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