Low Fat, Low Cal White Cake

Low Fat, Low Cal White Cake

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 94.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.5 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.9 g

View full nutritional breakdown of Low Fat, Low Cal White Cake calories by ingredient
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Number of Servings: 9


    1/2 cup Splenda, sugar substitute
    3/4 cup unsweetened applesauce
    3 egg whites
    1 tbsp vanilla extract
    1 tbsp baking powder
    1 1/2 cups all purpose flour


Preheat oven to 350 F
First you are going to want to mix the sugar, applesauce, vanilla, and baking powder. After those ingredients have been mixed well, you can start to add in the egg whites. When adding the egg whites down't dump them in, pour them in slowly shile constantly mixing the batter. Once you have all the wet ingrdients mixed, start to fold the batter into the flour. MIx for a few more minutes, and make sure there are no more clumps.
Pour mix into a 9x9 baking pan that has been lightly coated with either oil or some non stick spray and pop into the oven for 25-30 minutes.

Number of Servings: 9

Recipe submitted by SparkPeople user MFORTIER17.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    This is super easy!!! I didn't have apple sauce, so I used 3/4 cup of mashed (frozen and thawed) bananas. Was out of eggs, so I used 1/3 cup Egg Beaters. Turned out great. Ate it warm, slathered with fat free Cool Whip...totally decadent! YUM. :) - 3/17/10

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  • Do you think you could use yogurt instead of applesauce? - 4/12/15

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  • EXCELLENT!!! Usually these cakes are full of sugar and butter, I loved this one using applesauce, still moist and fluffy. I have even tried different variations, adding tinned fruit and seeds. Beautiful cake. WELL DONE. It will be a favourite from now on! - 4/22/13

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  • This is disgusting, wayyyyy to much vanilla - 1/16/13

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  • great for a sweet tooth, i love this cake - 6/30/09

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